The Menu

Named after the town of Sintra in Portugal, Café Sintra specializes in delicious breakfast, lunch  and dinner dishes that pays tribute to Portuguese cuisine.

The warm atmosphere and the friendly service makes Café Sintra the perfect place for gatherings and a nice stop for a good espresso drink and homemade pastries.

Valentines dinner 2018

Valentines dinner Menu – Wednesday, February 14th


Amuse Bouche

Beef and linguiça croquette



Creamy pumpkin bisque with mediterranean spices and hazelnut cappuccino



Tiger prawns in a spicy coconut sauce


From the Ocean

Grilled Octopus – with roasted sea salt mini potatoes and citrus infused collared greens


From the Ranch

Porco com Pimenta – Pork au poivre, tenderloin medallions in a brandy peppercorn cream sauce  served with Mediterranean couscous and sautéed vegetables



Pastel de Nata – Typical Portuguese pastry made with a authentic custard in puff pastry, with a cinnamon sprinkle

Pao de Lo de chcocolate – a moist chocolate cake, typical from the region of Aveiro in Portugal




Vegetarian alternative:


Amuse bouche

Caprese skewer: cherry tomato, fresh basil, and mozzarella with balsamic & Glass of champagne



A blend of spinach and arugula with chevre, candied nuts, cranberries, sunflower seeds, and olive oil with an hint of fresh rosemary


First course

Sauteed mushrooms with olives and tarragon over burrata cheese


Second course

Stuffed eggplant: Peppers, soybean sprouts, red onions, garlic, and tofu with peanut sauce



$90 per guest, gratuity not included | 50% payment required upon reservation

Wine pairing available $30 per guest (includes welcome champagne glass and digestif)



 Serving breakfast daily from 7am-3pm.
Most breakfast dishes are served with Sintra potatoes and European variety of toast.




Serving lunch daily from 11 am to 3 pm.
Make your own combo. Choose from our selection of salads, soups and sandwiches.





We are serving dinners from Wednesday to Sunday, starting December 8th.

Now taking reservations!

(541) 382-8004 |


Do Mar – From the Ocean*

Grilled Salmon with Chimichurri Sauce | Salmão Chimichurri 

Grilled Salmon and chimichurri sauce with oven roasted sea salt mini potatoes and sautéed seasonal vegetables

Calamari Skewer | Espetada de Lulas 

Skewer of grilled calamari, tiger prawns, red onion, and sweet peppers with oven roasted sea salt mini potatoes and sautéed seasonal vegetables

Portuguese Style Cod Fish Filets | Filetes de Bacalhau

Cod fish filet, battered and pan-fried, with onions, sweet peppers, and roasted garlic served over spinach and potato

Calamari & Seafood, Portuguese Style | Lulas à Marinheira

Calamari, prawns, clams, and mussels in a creamy paprika sauce, with jasmine rice

Grilled Octopus | Polvo à Lagareiro

Grilled Spanish Octopus with garlic infused olive oil and oven roasted sea salt mini-potatoes


Da Quinta – From the Ranch*

Top Sirloin Skewer | Espetada de Carne

Top sirloin skewer with prosciutto, linguiça, red onion, and sweet peppers served with grilled pineapple and frites

Pork Medallion with Clams | Porco do Alentejo

Pork tenderloin medallion & clams, with a garlic, paprika, white wine and cilantro sauce, served with frites

Chicken Piri-Piri | Frango Piri-piri

Traditional roasted chicken basted with a spicy piri-piri sauce, served with jasmine rice and portuguese salad

Top Sirloin, Portuguese Style | Bitoque À Portuguesa

Top sirloin steak sautéed in olive oil and garlic, with prosciutto, topped with a fried egg, and frites

Filet Mignon, French Style | Chateaxbriand

Grilled Filet Mignon, sliced and served with a pickled infused alioli, served with fries and sautéed vegetables

Top Sirloin Steak or Filet Mignon with:

(Served with frites and seasonal vegatables)

Cogumelos - Creamy Mushroom sauce

3 Pimentas – Creamy pepper sauce

Gorgonzola - Gorgonzola Cheese

Nitro-coffee cream sauce


Da horta – From the garden*

Prawn Salad

arugula, pineapple, fresh vegetables, bread croutons and lime and ginger vinaigrette

Chicken Salad

Mixed greens with sautéed chicken breast, candied nuts, gorgonzola cheese, bread croutons and poppyseed dressing


stuffed portobello mushroom, spinach, garlic, white wine and burrata


Ask your server about other vegetarian/vegan options.


Acompanhamentos – Sides*

Sautéed vegetables (seasonal fresh)

Garlic rice or Jasmine rice


Oven roasted sea salt mini-potatoes

Feijoada, Portuguese style beans with linguiça

Portuguese salad


Sopa – Soup

Legumes – Vegetables bisque with bacon and bread croutons

Creamy tomato and fresh basil


Kids menu

(includes juice box)

Fish and Chips

Mozzarella Pizzetta

Grilled cheese with soup


Sobremesa – Dessert*

Arroz Doce – Portuguese style rice pudding, cinammon sprinkle

Tarte de Amêndoa – Almond delight

Mousse de Chocolate – Chocolate mousse Port wine infused

Pastel de Nata – Housemade custard, puff pastry

Russian Float – Lemon sorbet with Crater Lake Vodka

Ice Cream (ask your server about the available options)