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Two poached eggs, sliced Roma tomatoes, over sourdough bread, served with Sintra potatoes

Spicy sausage patty, chipotle hollandaise

Choice of avocado or spinach, traditional hollandaise

Linguica sausage fresh cilantro, chipotle hollandaise

Served with Sintra potatoes or mixed green salad and Europa variety of toast, Lincuica, feta cheese, provencal olives, fresh basil and sweet peppers

Italian spicy sausage, mushrooms, onions, peppers, spinach, mozzarella cheese, topped with spicy tomato sauce

With sauteed onions, garlic and white wine

With sautéed mushrooms

Served with Sintra potatoes and European variety of toast. Prepared any style with your choice

Linguica scrambled eggs, sautéed onions, mushrooms, fresh cilantro

Corn tortillas topped with black bean puree, 2 eggs any style, spicy tomatoe sauce, cotija cheese fresh cilantro and sour cream

Filled with scrambled eggs, goat cheese, sautéed spinach and mushrooms, with a side of fresh fruit. (does not incluide side of potatoes)

Served with Sintra potatoes, Pork tenderloin with fried eggs, sautéed onions, Swiss cheese and herb dijonnaise sauce

Two eggs prepared over medium with thick bacon, sliced tomatoes and dijonnaise sauce

With scrambled eggs, grilled ham, Havarti cheese and dijonnaise sauce

Scrambled eggs, Sintra potatoes, mozzarella cheese in a flour tortilla topped with spicy tomato sauce and sour cream and choice of meat

Toasted bread with steak, linguica, ham, Swiss cheese and fried egg doused in a rich beer infused tomato sauce

Scrambled eggs, Swiss cheese, thick cut bacon and herb mayo

Three old fashioned buttermilk pancakes

Two pancakes, two eggs prepared any style and choice of meat

Sourdough bread dipped in a vanilla custard

Three pieces of french toast, two eggs prepareed any style and choice of meat

Thick rolled oats cooked to order served with brown sugar, raisins and your choice of milk

Topped with strawberries, banana and whipped cream

With roasted coconut, cranberries, raisins, nuts, honey, milk

Served with fresh bread, Shredded chicken, white beans and roasted green chiles topped with mozzarella cheese and sour cream

Served with fresh bread, Shredded chicken, white beans and roasted green chiles topped with mozzarella cheese and sour cream

Chilled tomato soup served with prawns. A blend of cucumbers, Roma tomatoes, sweet peppers, fresh garlic, olive oil, topped with cilantro and avocado

Chilled tomato soup served with prawns. A blend of cucumbers, Roma tomatoes, sweet peppers, fresh garlic, olive oil, topped with cilantro and avocado

Three grilled steak and linguica tacos, with sautéed onions, fresh cilantro, roma tomatoes, avocado and lime crema, served over corn tortillas

Served with Sintra potatoes, Pork tenderloin with fried eggs, sautéed onions, Swiss cheese and herb dijonnaise sauce

Toasted bread with steak linguica, ham, swiss cheese and fried egg doused in a rich eer infused tomato sauce

Linguica with sautéed onions, sweet peppers mushrooms and herb mayonnaise

Roasted pork tenderloin, ham, Swiss cheese, pickles, dijonnaise, grilled and pressed

Chicken breast strips, sautéed onions and sweet peppers with herb mayonnaise

Marinated steak and Swiss cheese with sautéed onions and herb mayonnaise or dijon

Turkey breast and Havarti cheese with Roma tomatoes mixed greens and herb mayo

Sliced turkey breast, bacon, Swiss cheese, sliced Roma tomato, avocado and hber mayonnaise

Spinach and goat cheese, with sautéed onions, mushrooms and fresh Roma tomatoes, with balsamic vinaigrette

Prosciutto, goat cheese, grilled tomatoes, mixed greens and balsamic

With sliced strawberries, candied nuts, sliced apples and balsamic vinaigrette

With sliced strawberries, candied nuts, sliced apples and balsamic vinaigrette

With gorgonzola heese, candied nuts and poppyseed dressing over mixed greens

With gorgonzola heese, candied nuts and poppyseed dressing over mixed greens

With sautéed mushrooms, onions, goat cheese and honey tomato dijon dressing

With sautéed mushrooms, onions, goat cheese and honey tomato dijon dressing

With red onions, roasted pepper and mozzarella cheese

With fresh basil and Roma tomatoes

Prepared daily

Prepared daily

Cold tomato base soup

Cold tomato base soup

Served with a Piri-Piri aioli and a garlic aioli

Steamed Clams in a vinho verde, linguica, and sauteed in a Portuguese spices saffron, paprika, cilantro, garlic and lemon. Served with old country bread

Trilogy of empanadas inspired from Portuguese flavors, all served with chipotle aioli and garlic aioli: • Octopus Algarve style • Linguica Mozzarella • Veggie: corn spinach Havarti cheese

Mixed greens, topped with caramelized pistachios, pear, gorgonzola cheese and poppyseed dressing

Shredded chicken, white beans and roasted green peppers, served with mozzarella cheese crust and sour cream

Seasonal vegis with Mozzarella cheese and house made tomato sauce

With red onions, roasted pepper and mozzarella cheese

Slow roasted deboned chicken with piripiri and Portuguese herbs, served with herb-lemon basmati rice, roasted yellow corn, grilled seasonal vegetables and cherry tomatoes. Accompanied with herb lemon beurre blanc sauce

Classic Portuguese dish from the countryside of Alentejo, served with tender cubes of pork, Sintra potatoes and little neck clams, garlic, paprika, black olives, simmered in vinho verde, topped with cilantro and a jardinera “pickled carrots, red peppers, cauliflower”

Crispy grilled octopus, rubbed in a Portuguese spiced olive oil. Served with Sintra sweet potatoes, grilled asparagus, cherry tomato, grilled yellow corn, accompanied with lemon basmati rice

Wild Cod marinated in a Francesinha sauce (spicy tomato, port wine and beer sauce) baked in a parchment paper with red bell peppers, red onions, cilantro, and lemon Portuguese herbs

Grilled marinated steak in Portuguese spices, served over a red Port wine beurre rouge, served with a roasted sweet potato puree, accompanied by grilled asparagus, cherry tomatoes, and grill yellow corn

TRADITIONAL SANDWICH FROM PORTO) Steak, linguica, ham and a fried egg on top, served in a tomato beer and Port sauce with melted Swiss cheese. Served with Sintra sweet potatoes

Grilled marinated steak in Portuguese spices, served with Swiss cheese, caramelized onions and peppers, arugula, avocado, and fresh tomato with a herb dijonnaise sauce European toasted sourdough bread. Served with Sintra sweet potatoes

Slow roasted pork tenderloin panini, with caramelized onions, Havarti cheese, fresh tomatoes, arugula, avocado, Artisanal wheat toasted bread and herb dijonnaise sauce. Served with Sintra sweet potatoes

Oregon local black cherries, rosemary conserve

The most emblematic Portuguese pastry cream tartlet. Served with vanilla ice cream and cinnamon caramel drizzle

Traditional Portuguese sweet egg custard pastry. Best desert from Portugal