Valentines dinner 2018 – Wed, February 14th

Amuse Bouche

Beef and linguiça croquette



Creamy pumpkin bisque with mediterranean spices and hazelnut cappuccino



Tiger prawns in a spicy coconut sauce


From the Ocean

Grilled Octopus – with roasted sea salt mini potatoes and citrus infused collared greens


From the Ranch

Porco com Pimenta – Pork au poivre, tenderloin medallions in a brandy peppercorn cream sauce  served with Mediterranean couscous and sautéed vegetables



Pastel de Nata – Typical Portuguese pastry made with a authentic custard in puff pastry, with a cinnamon sprinkle

Pao de Lo de chcocolate – a moist chocolate cake, typical from the region of Aveiro in Portugal




Vegetarian alternative:


Amuse bouche

Caprese skewer: cherry tomato, fresh basil, and mozzarella with balsamic & Glass of champagne



A blend of spinach and arugula with chevre, candied nuts, cranberries, sunflower seeds, and olive oil with an hint of fresh rosemary


First course

Sauteed mushrooms with olives and tarragon over burrata cheese


Second course

Stuffed eggplant: Peppers, soybean sprouts, red onions, garlic, and tofu with peanut sauce



$90 per guest, gratuity not included | 50% payment required upon reservation

Wine pairing available $30 per guest (includes welcome champagne glass and digestif)

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