Valentines dinner 2018 – Wed, February 14th
Amuse Bouche
Beef and linguiça croquette
Soup
Creamy pumpkin bisque with mediterranean spices and hazelnut cappuccino
Starter
Tiger prawns in a spicy coconut sauce
From the Ocean
Grilled Octopus – with roasted sea salt mini potatoes and citrus infused collared greens
From the Ranch
Porco com Pimenta – Pork au poivre, tenderloin medallions in a brandy peppercorn cream sauce served with Mediterranean couscous and sautéed vegetables
Dessert
Pastel de Nata – Typical Portuguese pastry made with a authentic custard in puff pastry, with a cinnamon sprinkle
Pao de Lo de chcocolate – a moist chocolate cake, typical from the region of Aveiro in Portugal
Vegetarian alternative:
Amuse bouche
Caprese skewer: cherry tomato, fresh basil, and mozzarella with balsamic & Glass of champagne
Salad
A blend of spinach and arugula with chevre, candied nuts, cranberries, sunflower seeds, and olive oil with an hint of fresh rosemary
First course
Sauteed mushrooms with olives and tarragon over burrata cheese
Second course
Stuffed eggplant: Peppers, soybean sprouts, red onions, garlic, and tofu with peanut sauce
$90 per guest, gratuity not included | 50% payment required upon reservation
Wine pairing available $30 per guest (includes welcome champagne glass and digestif)
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